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bitter 9blg

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  • 7.6
    Gravity BLG
  • 25
    IBU
  • 2.9 %
    ABV
  • 9.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • arkadi
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

7.6 BLG
2.9% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.3 kg 76.7% 80 % 7
Grain Monachijski 0.5 kg 16.7% 80 % 16
Grain Caraaroma 0.2 kg 6.7% 78 % 400
Sum 3 kg

Hops

25 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 4.5 %
Boil Fuggles 20 g 30 min 4.5 %
Boil Fuggles 20 g 15 min 4.5 %
Aroma (end of boil) Fuggles 20 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Brewgo o2 Ale Dry 10 g ---

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