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bitter

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 18.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 88.2% 80 % 5
Grain Strzegom Bursztynowy 0.2 kg 5.9% 70 % 49
Grain Strzegom Karmel 200 0.2 kg 5.9% 75 % 200
Sum 3.4 kg

Hops

38 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 10.5 %
Boil East Kent Goldings 25 g 10 min 5.1 %

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