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Bitter

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 71.5 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 20 min
76 C 5 min

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Fermentables

10.5 BLG
4.2% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 90.5% 80 % 7
Grain Caramel/Crystal Malt - 10L 0.3 kg 6.8% 75 % 20
Grain Special B Malt 0.12 kg 2.7% 65.2 % 315
Sum 4.42 kg

Hops

36 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 60 min 5.1 %
Aroma (end of boil) East Kent Goldings 20 g 20 min 5.1 %
Aroma (end of boil) East Kent Goldings 40 g 5 min 5.1 %

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