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Bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

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Fermentables

9.3 BLG
10 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 80% 79 % 6
Grain Strzegom Monachijski typ II 0.5 kg 13.3% 79 % 22
Grain Bestmaltz Caramel Munich III 0.25 kg 6.7% 50 % 150
Sum 3.75 kg

Hops

32 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 17 g 60 min 8.8 %
Boil Northdown 22 g 15 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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