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Bitter

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6.3 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain Pale Ale malt 1.85 kg 74% 80 % 5
Grain Simpsons - Caramalt Premium 0.2 kg 8% 76 % 60
Grain Simpsons - Caramalt 0.2 kg 8% 76 % 36
Grain Simpsons - Crystal Light 0.25 kg 10% 74 % 100
Sum 2.5 kg

Hops

35 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 40 min 13 %
Boil Amarillo 25 g 5 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Slant 50 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 2 g Boil 10 min

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