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Bitter

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

7.6 BLG
2.9% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 91.4% 79 % 5
Grain Strzegom Karmel 150 0.3 kg 8.6% 75 % 150
Sum 3.5 kg

Hops

24 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 6 %
Boil Fuggles 20 g 25 min 5 %
Boil Fuggles 20 g 5 min 5 %

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