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Bitter

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min

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Fermentables

12.6 BLG
5.1% ABV
11.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 87.5% 85 % 7
Grain Caraaroma 0.2 kg 5% 78 % 400
Grain Carahell 0.2 kg 5% 77 % 26
Grain Weyermann - Acidulated Malt 0.1 kg 2.5% 80 % 6
Sum 4 kg

Hops

38 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Aroma (end of boil) Fuggles 20 g 20 min 4.5 %
Aroma (end of boil) Fuggles 20 g 0 min 4.5 %
Dry Hop Fuggles 30 g 4 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirflock 1 g Boil 5 min

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