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Bitter

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
78 C 15 min

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Fermentables

9 BLG
3.5% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Warminster - Pale malt 3.2 kg 71.1% 81 % 4.5
Grain Warminster - English Caramalt 0.8 kg 17.8% 75 % 64.6
Grain Corn, Flaked 0.25 kg 5.6% 80 % 0.93
Grain Barley, Flaked 0.25 kg 5.6% 70 % 4
Sum 4.5 kg

Hops

33 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 35 g 75 min 8.2 %
Aroma (end of boil) Progress 30 g 5 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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