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Bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

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Fermentables

10.2 BLG
12.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 58.1% 80 % 5
Grain Strzegom Wiedeński 0.5 kg 11.6% 79 % 10
Grain Pale Crystal 0.5 kg 11.6% 75 % 90
Grain Biscuit Malt 0.5 kg 11.6% 79 % 50
Grain Płatki owsiane 0.3 kg 7% 85 % 3
Sum 4.3 kg

Hops

36 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 60 min 4.5 %
Boil Fuggles 20 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

Notes

  • Mech irlandzki dał dziwny (??) efekt. Wersja poprawiona
    Nov 6, 2016, 10:34 PM

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