PL | EN
Batch size
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28 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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36 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4.2 liter(s) / kgLiquor-to-grist ratio
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24.1 liter(s)Mash size
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29.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5 kg 87.3% | 85 % | 7 |
Grain | Weyermann - Pale Wheat Malt | 0.2 kg 3.5% | 85 % | 5 |
Grain | Caramunich® typ I | 0.5 kg 8.7% | 73 % | 80 |
Grain | Weyermann - Carafa I | 0.03 kg 0.5% | 70 % | 690 |
Sum | 5.73 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Challenger | 30 g | 70 min | 7 % |
Mash | East Kent Goldings | 30 g | 30 min | 5.1 % |
Mash | East Kent Goldings | 15 g | 15 min | 5.1 % |
Mash | Mech Irlandzki | 7 g | 15 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech Iralandzki | 7 g | Mash | 15 min |
Water Agent | Gips piwopwarski | 10 g | Boil | 70 min |