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Bitter

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 78.9% 85 % 7
Grain Caramel/Crystal Malt - 10L 0.2 kg 5.3% 75 % 20
Grain Słód Caramunich Typ II Weyermann 0.1 kg 2.6% 73 % 120
Grain Viking Wheat Malt 0.5 kg 13.2% 83 % 5
Sum 3.8 kg

Hops

25 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 5.1 %
Boil East Kent Goldings 15 g 30 min 5.1 %
Boil East Kent Goldings 10 g 1 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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