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Bitter #34

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
76 C 2 min

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Fermentables

9.8 BLG
3.8% ABV
12.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale Malt 4 kg 76.9% 75 % 5
Grain Strzegom Monachijski typ II 0.5 kg 9.6% 79 % 22
Grain Crystal 150 0.5 kg 9.6% 72 % 150
Grain Strzegom Karmel 600 0.2 kg 3.8% 68 % 601
Sum 5.2 kg

Hops

28 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Saaz (Czech Republic) 30 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - London ESB Ale Ale Slant 2000 ml Danstar

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