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bitter

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.4 liter(s)
    Mash size
  • 9.9 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 65 min
76 C 10 min

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Fermentables

11 BLG
4.4% ABV
12.3 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 2.4 kg 97.2% 78 % 6
Grain Black Barley (Roast Barley) 0.05 kg 2% 55 % 1300
Grain Caramel/Crystal Malt - 120L 0.02 kg 0.8% 72 % 236
Sum 2.47 kg

Hops

40 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 10 g 45 min 8.1 %
Boil East Kent Goldings 15 g 20 min 6.2 %
Boil Challenger 15 g 15 min 8.1 %
Dry Hop East Kent Goldings 15 g 4 day(s) 6.2 %
Dry Hop Challenger 15 g 4 day(s) 8.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 9 g Safale

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