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Bitter

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 15 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
15.2 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy bursztynowy 1.7 kg 46.6% 80 % 100
Liquid Extract Bruntal Pale Ale 1.7 kg 46.6% 80 % 35
Sugar cukier 0.25 kg 6.8% 100 % 1
Sum 3.65 kg

Hops

41 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga szyszka 50 g 15 min 12.5 %
Boil Marynka 17 g 15 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 300 ml Fermentum Mobile

Notes

  • cukier jest konieczny, gdyż FM13 mają bardzo niskie odfermentowania i piwa wychodzą ciężkie.
    Aug 15, 2017, 7:28 PM

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