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bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

13.8 BLG
34.4 SRM
Type Name Amount Yield EBC
Grain słód pilzneński 4 kg 80% 80 % 80
Grain słód monachijki 1 kg 20% 75 % 100
Sum 5 kg

Hops

13 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil ekg 35 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
monsdrat Lager Dry 50 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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