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Bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min

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Fermentables

12.1 BLG
7.7 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 1 kg 20% 82 % 4.5
Grain Briess - Pale Ale Malt 2 kg 40% 80 % 6
Grain Bestmalz Red X 2 kg 40% 79 % 30
Sum 5 kg

Hops

71 IBU

Bitterness ratio 1.45 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %
Boil Styrian Golding 50 g 20 min 5.3 %
Boil Iunga 10 g 20 min 11 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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