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Bitter 2019

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 20 min
72 C 40 min
78 C 2 min

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Fermentables

9 BLG
3.5% ABV
11.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale 2.5 kg 69.4% 79 % 6
Grain Caracrystal 0.5 kg 13.9% 73.5 % 150
Grain Monachijski 0.3 kg 8.3% 79 % 15
Grain Pszeniczny 0.2 kg 5.6% 82 % 5
Grain Caraaroma 0.1 kg 2.8% 74 % 400
Sum 3.6 kg

Hops

31 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8.8 %
Boil Marynka 15 g 20 min 8.8 %
Aroma (end of boil) Marynka 20 g 5 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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