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Bitter #2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 13.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

10.2 BLG
8.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale Malt Europe 3 kg 78.9% 80 % 7
Grain Karmelowy Strzegom 0.2 kg 5.3% 80 % 30
Grain Brown Malt (British Chocolate) 0.2 kg 5.3% 70 % 150
Grain Barley, Flaked 0.4 kg 10.5% 70 % 4
Sum 3.8 kg

Hops

30 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10.5 %
Aroma (end of boil) Golding 20 g 15 min 6.1 %
Aroma (end of boil) Fuggles 20 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 4 g Boil 5 min

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