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bitter

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.1 BLG
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 100% 80 % ---
Sum 3.4 kg

Hops

48 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 25 g 60 min 5.8 %
Boil flyers 15 g 30 min 9 %
Boil Golding 25 g 30 min 6.2 %
Boil Fuggles 30 g 5 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
empire ale 15 Ale Dry 10 g ---

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