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Bitter

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11.2 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 45 min
72 C 45 min
76 C 5 min

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Fermentables

14.5 BLG
15 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 25% 79 % 6
Grain Monachijski 3 kg 50% 80 % 16
Grain Strzegom Bursztynowy 0.5 kg 8.3% 70 % 30
Grain Karmelowy Czerwony 1 kg 16.7% 75 % 59
Sum 6 kg

Hops

40 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Pilgrim 30 g 60 min 8.1 %
Aroma (end of boil) Fusion 30 g 30 min 6.5 %
Dry Hop Challenger 30 g 7 day(s) 5.8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 50 ml PO OCE APA

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