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Bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.6 kg 78.3% 85 % 7
Grain CaraBody 0.5 kg 10.9% 80 % 4
Grain Weyermann - Carared 0.5 kg 10.9% 75 % 45
Sum 4.6 kg

Hops

30 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Golding 45 g 60 min 3.6 %
Boil Styrian Golding 30 g 30 min 3.6 %
Aroma (end of boil) Styrian Golding 20 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 20 g ---

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