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Bitter

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.2 liter(s)
    Mash size
  • 14.7 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2 kg 81.6% 81 % 6
Grain Aroma CastleMalting 0.11 kg 4.5% 78 % 100
Grain cara terra castlemalting 0.05 kg 2% 60 % 180
Grain Pszeniczny 0.2 kg 8.2% 85 % 4
Grain Fawcett - Pale Chocolate 0.02 kg 0.8% 71 % 600
Grain Biscuit Malt 0.07 kg 2.9% 79 % 45
Sum 2.45 kg

Hops

32 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 15 g 40 min 4.1 %
Boil East Kent Goldings 17 g 40 min 5.1 %
Boil East Kent Goldings 12 g 5 min 5.1 %
Boil Fuggles 8 g 5 min 4.1 %
Boil East Kent Goldings 5 g 1 min 5.1 %
Dry Hop East Kent Goldings 20 g 3 day(s) 5.1 %
Boil Fuggles 3 g 1 min 4.1 %

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