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bitter

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

9.3 BLG
3.6% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Monachijski 2 kg 80% 80 % 16
Grain Płatki owsiane 0.5 kg 20% 60 % 3
Sum 2.5 kg

Hops

36 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 20 g 30 min 8.8 %
Boil Mandarina Bavaria 30 g 5 min 8.8 %

Discussion

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