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BITTER

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.2 kg 94.4% 80 % 5
Grain Strzegom Karmel 150 0.25 kg 5.6% 75 % 150
Sum 4.45 kg

Hops

75 IBU

Bitterness ratio 1.67 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 45 g 50 min 13.5 %
Boil Fuggles 45 g 10 min 4.5 %

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