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Bitter

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.8 kg 80% 81 % 4
Grain Pszeniczny 0.7 kg 11.7% 85 % 4
Grain Cara Gold Castlemalting 0.5 kg 8.3% 78 % 120
Sum 6 kg

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