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Bitter

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 14.1 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.34 kg 91.4% 81 % 6
Grain Caramel/Crystal Malt - 80L 0.12 kg 4.7% 74 % 158
Grain Amber Malt 0.1 kg 3.9% 75 % 43
Sum 2.56 kg

Hops

37 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 45 min 6 %
Boil East Kent Goldings 15 g 5 min 6 %
Whirlpool East Kent Goldings 20 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Liquid 150 ml White Labs

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