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Bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 15 min

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Fermentables

11.9 BLG
4.8% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.7 kg 82.2% 80 % 5
Grain Biscuit Malt 0.35 kg 7.8% 79 % 45
Grain Caramunich® typ I 0.45 kg 10% 73 % 80
Sum 4.5 kg

Hops

29 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil First Gold 25 g 60 min 8 %
Boil First Gold 15 g 20 min 8 %
Boil First Gold 10 g 5 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 7 g Fermentis

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