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bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 4.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 50% 79 % 10
Grain Viking Pale Ale malt 1.5 kg 37.5% 80 % 5
Grain cara honey 0.2 kg 5% 70 % 70
Grain Karmelowy Czerwony 0.2 kg 5% 75 % 59
Grain cookie 0.1 kg 2.5% --- % ---
Sum 4 kg

Hops

29 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 7 g 60 min 13.5 %
Boil Fuggles 25 g 30 min 4.5 %
Boil Fuggles 25 g 15 min 4.5 %

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