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Bitter

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 40.7% 82 % 4
Grain Viking Pale Ale malt 2.5 kg 50.9% 80 % 5
Grain Strzegom Karmel 150 0.4 kg 8.1% 75 % 150
Grain Czekoladowy 0.01 kg 0.2% 60 % 788
Sum 4.91 kg

Hops

27 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 35 g 55 min 5.1 %
Boil Fuggles 15 g 30 min 4.5 %
Boil Bramling 15 g 30 min 6 %
Boil East Kent Goldings 15 g 2 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

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