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Bitter

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Batch size

  • 52 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 65.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.1 liter(s)
    Mash size
  • 38.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

9.3 BLG
3.6% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 82.5% 80 % 5
Grain Biscuit Malt 1 kg 10.3% 79 % 45
Grain Caramunich® typ I 0.7 kg 7.2% 73 % 80
Sum 9.7 kg

Hops

28 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 12.7 %
Boil Marynka 30 g 25 min 10 %
Aroma (end of boil) Fuggles 20 g 0 min 5 %

Yeasts

Name Type Form Amount Laboratory
s-04 Ale Dry 34.5 g ---

Extras

Type Name Amount Use for Time
Fining Whirlflock T 2.5 g Boil 15 min

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