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Bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 38 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carapils 0.5 kg 12.8% 78 % 4
Liquid Extract Bruntal ekstrakt słodowy jasny 3.4 kg 87.2% 81 % 26
Sum 3.9 kg

Hops

31 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 10 min 4.7 %
Boil Marynka 30 g 30 min 8.4 %
Whirlpool East Kent Goldings 30 g 10 min 4.7 %
Whirlpool Marynka 20 g 10 min 8.4 %

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