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BITTER #1

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 365.8 liter(s)
    Mash size
  • 470.3 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Maris Otter Fawcett 97 kg 92.8% 80 % 6.25
Grain Amber Crisp 3.5 kg 3.3% 72.8 % 71.5
Grain Crystal Fawcett 4 kg 3.8% 70 % 162.5
Sum 104.5 kg

Hops

29 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 240 g 60 min 17.2 %
Whirlpool Fuggles 2000 g 15 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
WLP005 - British Ale Yeast Ale Slant 10000 ml White Labs

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