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Bitter #1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min

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Fermentables

7.6 BLG
2.9% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.7 kg 90% 80 % 5
Grain Strzegom Karmel 300 0.3 kg 10% 70 % 299
Sum 3 kg

Hops

31 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 30 min 9 %
Boil Sovereign 20 g 30 min 6.1 %
Whirlpool Sovereign 30 g 0 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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