PL | EN
Batch size
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17 liter(s)Expected quantity of finished beer
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10 minBoil time
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10 %/hEvaporation rate
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19.9 liter(s)Boil size
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5 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Finlandia Bitter | 1.5 kg 60% | --- % | --- |
Dry Extract | ba brew kit plus 1kg - ekstrakt | 0.5 kg 20% | --- % | --- |
Sugar | ba brew kit plus 1k - glukoza | 0.5 kg 20% | --- % | --- |
Sum | 2.5 kg |
Hops
Bitterness ratio 0.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sovereign | 16 g | 15 min | 6.1 % |
Boil | Challenger | 16 g | 15 min | 7 % |
Dry Hop | Challenger | 14 g | 6 day(s) | 7 % |
First Wort | ekstrakt | 20 g | 60 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |