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BITTER 1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
75 C 5 min

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Fermentables

14 BLG
5.8% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 89.3% 81 % 6
Grain crystal light 0.25 kg 4.5% 74 % 100
Grain Amber Malt 0.25 kg 4.5% 75 % 43
Grain Słód owsiany Fawcett 0.1 kg 1.8% 61 % 5
Sum 5.6 kg

Hops

40 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Junga 30 g 60 min 10.7 %
Boil East Kent Goldings 30 g 5 min 5.8 %
Boil Fuggles 25 g 5 min 5.9 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 900 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirfloc 1 g Boil 5 min

Notes

  • Starter krecony 2 dni
    Mar 11, 2020, 12:00 AM

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