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Bitewne ESB

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 87% 80 % 5
Grain Carafa II 0.05 kg 0.9% 70 % 812
Grain Caramunich® typ I 0.3 kg 5.2% 73 % 80
Grain Pszeniczny 0.2 kg 3.5% 85 % 4
Grain Słód Caramunich Typ II Weyermann 0.2 kg 3.5% 73 % 120
Sum 5.75 kg

Hops

22 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 5.1 %
Boil Fuggles 25 g 60 min 4.5 %
Aroma (end of boil) East Kent Goldings 25 g 0 min 5.1 %
Aroma (end of boil) Fuggles 25 g 0 min 4.5 %

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