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Biterek

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
77 C 5 min

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Fermentables

13.3 BLG
11.1 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.1 kg 39.6% 81 % 6
Grain Viking Wheat Malt 0.5 kg 9.4% 83 % 5
Grain Strzegom Karmel 150 0.7 kg 13.2% 75 % 150
Grain Viking Pale Ale malt 2 kg 37.7% 80 % 5
Sum 5.3 kg

Hops

56 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 60 g 60 min 7 %
Boil Sybilla 30 g 15 min 3.5 %
Boil Lublin (Lubelski) 30 g 15 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11.5 g Danstar

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