PL | EN
Batch size
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70 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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92.6 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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45 liter(s)Mash size
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60 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 15 kg 100% | --- % | --- |
Sum | 15 kg |
Hops
Bitterness ratio 1.09 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 70 g | 90 min | 11.5 % |
Boil | Lublin (Lubelski) | 135 g | 45 min | 4 % |
Aroma (end of boil) | Lublin (Lubelski) | 65 g | 5 min | 4 % |
Notes
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Blg po warzeniu 15, 52 litry wyszły, dodano 10 litrów wody oaza, wyszło 12,5 blg
Po 2 tygodniach 7 brix na refraktometrze 3,6 po przeliczeniu
Apr 10, 2021, 2:00 PM