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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 8.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

10.5 BLG
4.2% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1 kg 40% 79 % 6
Grain Strzegom Wiedeński 0.5 kg 20% 79 % 10
Grain Karmelowy Pszeniczny Strzegom 0.5 kg 20% 79 % 130
Adjunct kukurydza 0.5 kg 20% --- % ---
Sum 2.5 kg

Hops

44 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Northern Brewer 25 g 60 min 8 %
Aroma (end of boil) Northern Brewer 25 g 5 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Culture 80 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 3 g Boil 55 min

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