PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.1 liter(s)Mash size
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26.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 44.8% | 80 % | 5 |
Grain | Viking Pilsner malt | 2 kg 29.9% | 82 % | 4 |
Grain | Viking Munich Malt | 1 kg 14.9% | 78 % | 18 |
Grain | Viking Barwiący | 0.2 kg 3% | 65 % | 1400 |
Grain | Carafa III | 0.3 kg 4.5% | 70 % | 1034 |
Grain | Crystal II 200 | 0.2 kg 3% | 71 % | 200 |
Sum | 6.7 kg |