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BISON GRASS BLACK IPA

0
  • 15.9
    Gravity BLG
  • 54
    IBU
  • 6.7 %
    ABV
  • 32.8
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • lczaczyk
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
32.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 48.4% 80 % 5
Grain Viking Pilsner malt 2 kg 32.3% 82 % 4
Grain Viking Barwiący 0.2 kg 3.2% 65 % 1400
Grain Carafa III 0.3 kg 4.8% 70 % 1034
Grain Crystal II 200 0.2 kg 3.2% 71 % 200
Adjunct Briess - Oat Flakes 0.5 kg 8.1% 80 % 5
Sum 6.2 kg

Hops

54 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 25 g 25 min 10.5 %
Boil Magnum 10 g 60 min 13.5 %
Boil Citra 30 g 10 min 12 %
Whirlpool Columbus/Tomahawk/Zeus 40 g 10 min 15.5 %
Dry Hop Citra 70 g 5 day(s) 12 %
Dry Hop Columbus/Tomahawk/Zeus 30 g 5 day(s) 15.5 %
Dry Hop Galaxy 30 g 5 day(s) 15 %

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