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Bis

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
15.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carared 1 kg 14.3% 75 % 45
Grain Pszeniczny 1 kg 14.3% 85 % 4
Grain Karmelowy Czerwony 1 kg 14.3% 75 % 25
Grain Owsiany 0.5 kg 7.1% 61.5 % 4
Grain Melanoiden Malt 1 kg 14.3% 80 % 39
Grain Strzegom Pale Ale 2.5 kg 35.7% 79 % 6
Sum 7 kg

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