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Birthday Pumpkin Ale 16

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 15 min

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Fermentables

15.4 BLG
6.5% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3.5 kg 55.6% 81 % 6
Grain Briess - Carapils Malt 1 kg 15.9% 74 % 3
Grain Abbey Malt Weyermann 1 kg 15.9% 75 % 45
Grain Pszeniczny 0.8 kg 12.7% 85 % 4
Sum 6.3 kg

Hops

32 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Kazbek 15 g 60 min 4.6 %
Boil Kazbek 35 g 15 min 4.6 %
Boil Saaz (Czech Republic) 50 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale T-58 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice Imbir 5 g Boil 15 min
Other Dynia 1000 g Boil 60 min
Spice Goździki 5 g Boil 15 min
Spice Gałka muszkatałowa 5 g Boil 15 min

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