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BIPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
33.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.5 kg 74.3% 79 % 6
Grain Żytni 0.8 kg 10.8% 85 % 8
Grain Karmelowy ciemny Strzegom 0.6 kg 8.1% 80 % 300
Grain Carafa III 0.5 kg 6.8% 70 % 1034
Sum 7.4 kg

Hops

48 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Target 21.5 g 60 min 9 %
Boil Challenger 31 g 60 min 5.8 %
Boil Fuggles 20 g 60 min 4.5 %
Boil Simcoe 20 g 10 min 13.2 %
Boil Pacifica (NZ) 25 g 0 min 4.8 %
Boil Dank blend 25 g 0 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g Safale

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