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BIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.6 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 6 kg 88.9% 81 % 5
Grain Abbey Castle 0.75 kg 11.1% 80 % 45
Sum 6.75 kg

Hops

54 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %
Aroma (end of boil) Centennial 30 g 10 min 10.5 %
Aroma (end of boil) Cascade 30 g 10 min 6 %
Aroma (end of boil) Centennial 30 g 0 min 10.5 %
Aroma (end of boil) Cascade 30 g 0 min 6 %
Dry Hop Centennial 50 g 1 day(s) 10.5 %
Dry Hop Cascade 100 g 1 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
FM 27 Ale Slant 100 ml Fm

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