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BIPA

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  • 16.4
    Gravity BLG
  • 21
    IBU
  • 6.9 %
    ABV
  • 20.8
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • czacher
    Brewer
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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30.1 liter(s)
    Mash size
  • 38.7 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
20.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 54.9% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 11% 79 % 16
Grain Carafa II specjal 0.5 kg 5.5% 70 % 812
Grain Biscuit Malt 0.5 kg 5.5% 79 % 45
Grain Strzegom Pszeniczny 1 kg 11% 81 % 6
Grain Płatki owsiane 0.6 kg 6.6% 85 % 3
Sugar cukier trzcinowy 0.5 kg 5.5% --- % ---
Sum 9.1 kg

Hops

21 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 50 g 60 min 4.5 %
Boil Cascade 25 g 15 min 6 %
Boil Centennial 25 g 1 min 10.5 %
Whirlpool Willamette 50 g --- 5 %
Whirlpool Cascade 50 g --- 6 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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