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Bipa

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15 BLG
6.2% ABV
49.2 SRM
Type Name Amount Yield EBC
Liquid Extract Gozdawa ekstrakt słodowy ciemny 1.7 kg 36.2% 80 % 650
Liquid Extract Gozdawa ekstrakt słodowy jasny 1 kg 21.3% 80 % 45
Liquid Extract WES ekstrakt słodowy pszeniczny 1.7 kg 36.2% 80 % 60
Sugar Cukier 0.3 kg 6.4% --- % ---
Sum 4.7 kg

Hops

69 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Magnat 20 g 60 min 11.2 %
Boil Mosaic 15 g 30 min 10 %
Boil Cascade 15 g 30 min 6 %
Boil Cascade 15 g 15 min 6 %
Boil Mosaic 15 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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