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bipa

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  • 17.1
    Gravity BLG
  • 79
    IBU
  • 7.3 %
    ABV
  • 37.3
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • mmroz30
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

17.1 BLG
7.3% ABV
37.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 2.8 kg 40% 80.5 % 6
Grain BESTMALZ - Best Pilsen 3 kg 42.9% 80.5 % 4
Grain Pszeniczny 0.5 kg 7.1% 85 % 4
Grain Carafa III 0.4 kg 5.7% 70 % 1300
Grain Czekoladowy 0.3 kg 4.3% 60 % 800
Sum 7 kg

Hops

79 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 20 g 60 min 15.8 %
Boil Summit 20 g 30 min 15.8 %
Boil Cascade 30 g 25 min 5.5 %
Boil Huell Melon 30 g 20 min 6.6 %
Boil Huell Melon 40 g 5 min 6.6 %
Aroma (end of boil) Huell Melon 30 g 1 min 6.6 %
Aroma (end of boil) Cascade 20 g 1 min 5.5 %

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