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bipa

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 10 min
78 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 59.6% 80 % 5
Grain Strzegom Monachijski typ I 1.67 kg 28.4% 79 % 16
Grain Abbey Castle 0.5 kg 8.5% 80 % 45
Grain Carabelge 0.2 kg 3.4% 80 % 30
Sum 5.87 kg

Hops

39 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 60 min 11 %
Boil Galaxy 20 g 10 min 13.6 %
Boil Zula 20 g 10 min 7 %
Dry Hop Galaxy (whirpool) 40 g 40 day(s) 13.6 %
Dry Hop Zula (whirpool) 40 g 40 day(s) 7 %
Dry Hop Galaxy 40 g 3 day(s) 13.6 %
Dry Hop Zula 40 g 3 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 1 ml Fermentum Mobile

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