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BiołyIPA

0
  • 15.2
    Gravity BLG
  • 42
    IBU
  • 6.3 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Grzechub
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 3 kg 42.9% 81 % 4
Grain Słód pszeniczny Bestmalz 3 kg 42.9% 82 % 5
Grain Płatki owsiane 1 kg 14.3% 60 % 3
Sum 7 kg

Hops

42 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 20 min 13 %
Boil Chinook 30 g 10 min 13 %
Whirlpool Cascade 50 g 20 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice curacao 50 g Boil 15 min
Spice kolendra 8 g Boil 15 min

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