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Bikobeer

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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 30 min

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Fermentables

13.1 BLG
5.3% ABV
16.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.3 kg 80.5% 80 % 7
Grain Roasted Barley 0.2 kg 4.9% 55 % 591
Grain Oats, Flaked 0.3 kg 7.3% 80 % 2
Grain Caramel/Crystal Malt - 120L 0.3 kg 7.3% 72 % 236
Sum 4.1 kg

Hops

34 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 30 g 60 min 6.7 %
Aroma (end of boil) Simcoe 10 g 10 min 13.2 %
Aroma (end of boil) Hallertau 10 g 10 min 4.5 %
Aroma (end of boil) Hallertau Blanc 10 g 10 min 6.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Irish Ale Ale Liquid 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice Vanilla 10 g Boil 10 min
Flavor Coconut 200 g Boil 10 min
Flavor Coconut 200 g Boil 0 min

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