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BIG SUR

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) US 6.5 kg 81.3% 79 % 4
Grain Caramel/Crystal Malt - 10L 0.5 kg 6.3% 75 % 20
Grain Pszeniczny 1 kg 12.5% 85 % 4
Sum 8 kg

Hops

62 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Simcoe 20 g 30 min 13.2 %
Aroma (end of boil) Amarillo 15 g 15 min 9.5 %
Aroma (end of boil) Simcoe 15 g 15 min 13.2 %
Aroma (end of boil) Cascade 20 g 5 min 6 %
Aroma (end of boil) Citra 20 g 5 min 12 %
Dry Hop Amarillo 20 g 7 day(s) 9.5 %
Dry Hop Cascade 20 g 7 day(s) 6 %
Dry Hop Citra 20 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 1000 ml White Labs

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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